Food
Entrée Feature Package
This exciting new weekly package is food journalism attuned to emerging trends, the latest professional techniques and responsible family nutrition. It recognizes that even average cooks and diners are becoming more sophisticated while also seeking simplicity, health, freshness and ease of preparation.
Each package includes six stories and six or more high-quality color photos. Holiday and other time-sensitive stories move at least three weeks in advance.
The Entrée contributors:
Mario Batali (mariobatali.com), the critically acclaimed chef, restaurateur, award-winning author and television personality, will write two columns every month over the course of the 2012 calendar year. The columns will run 650-700 words and be inspired by his cookbook, “Molto Batali: Simple Family Dinners from My Home to Yours” (Ecco, 2011).
The Kitchn (thekitchn.com) is the dynamic culinary subsidiary of the popular and path-breaking homes-and-interiors website ApartmentTherapy.com.
One for the Table (oneforthetable.com) is a witty, stylish online magazine edited by writer and film producer Amy Ephron, whose contributors include A-List Hollywood talents.
Seriously Simple (seriouslysimple.com), by best-selling author Diane Rossen Worthington, tells readers how to cook with panache without spending a lot of time in the kitchen. Her new book, “Seriously Simple Parties,” offers tips, recipes and menus for effortless entertaining.
EatingWell (eatingwell.com) is an award-winning magazine and website that delivers the information and inspiration people need to make healthy eating a way of life.
Environmental Nutrition (environmentalnutrition.com), produced by nutritional experts, is a rare authority amid the welter of conflicting reports on hot food topics. This is a “newsletter that gets things right,” said the New York Times.
Available: International, U.S. & Canada
Mario Batali
Mario Batali (mariobatali.com), the critically acclaimed chef, restaurateur, award-winning author and television personality, will write two columns every month over the course of the 2012 calendar year. The columns will run 650-700 words and be inspired by his cookbook, “Molto Batali: Simple Family Dinners from My Home to Yours” (Ecco, 2011).
The columns will be accompanied by images from “Molto Batali” as well as original material, such as anecdotes, tips about sourcing and ingredients, and helpful techniques. Like the book, the columns emphasize Batali’s philosophy about the importance of family time and the value of dining together.
His column is available as an individual feature and also distributed as part of the Entrée Feature Package.
Hi-res creator photo available.
Available: International, U.S. & Canada
Wolfgang Puck's Kitchen
The world-renowned chef now shares his passion for great food in Wolfgang Puck's Kitchen. Puck makes cooking easier than you ever imagined, revealing how to turn common ingredients into uncommon masterpieces. Each feature includes both an expert tip and an easy recipe-exactly what you need to transform your home cooking from acceptable to delectable. Moves with color photos.
Available: International, U.S. & Canada
Licensing and Reprints
TMS Licensing: We license popular cartoon characters, puzzles and content from renowned creators for print, interactive, TV and film, mobile and board games. TMS also licenses unique commentary in politics, travel, health, business and other categories.
TMS reprints: We grant websites, newsletters, books and other publications permission to reprint any of the 150-plus columns, cartoons, magazine articles, photos and graphics found in our catalog. This content also can be used in corporate communications and training materials.