Feature Details
- Frequency: 1/wk
- Release date: Wednesdays
- Moves with art: Yes
- Moves with multimedia: No
- Available: International, U.S. & Canada
Wolfgang Puck's Kitchen
The world-renowned chef now shares his passion for great food in Wolfgang Puck's Kitchen. Puck makes cooking easier than you ever imagined, revealing how to turn common ingredients into uncommon masterpieces. Each feature includes both an expert tip and an easy recipe-exactly what you need to transform your home cooking from acceptable to delectable. Moves with color photos.
Wolfgang Puck's Kitchen Samples
Sauce Made Simple
As I learned in my early days as an apprentice chef, one of the first tasks performed every morning in a top restaurant kitchen is filling huge stockpots with meaty bones, aromatic vegetables, herbs, and water.
Stew in a Jiffy
Especially during the colder months, I always love a great stew. Just imagine the ultra-tender, succulent, bite-sized pieces of meat, poultry, or seafood, all swimming in flavorful liquid. But let's be honest.
Here's Rooting for Celery Root
If cooks had to vote on the homeliest looking vegetable in the market, I'm pretty sure that celery root, also called celeriac, would win by a landslide.
Here's Rooting for Celery Root
If cooks had to vote on the homeliest looking vegetable in the market, I'm pretty sure that celery root, also called celeriac, would win by a landslide.
Licensing and Reprints
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