Feature Details
- Frequency: 1/wk
- Release date: Wednesdays
- Moves with art: Yes
- Moves with multimedia: No
- Available: International, U.S. & Canada
Wolfgang Puck's Kitchen
The world-renowned chef now shares his passion for great food in Wolfgang Puck's Kitchen. Puck makes cooking easier than you ever imagined, revealing how to turn common ingredients into uncommon masterpieces. Each feature includes both an expert tip and an easy recipe-exactly what you need to transform your home cooking from acceptable to delectable. Moves with color photos.
Wolfgang Puck's Kitchen Samples
Bite-sized donuts for your Valentine
Year-round, food can be an expression of love. Sure, there are flowers, jewelry, perfume, or other luxuries. Of course, as a chef and restaurateur, I have a personal interest in filling my dining rooms with guests on Valentine's Day. What to serve?
Home-style winter entertaining: Part 2
In my previous column, I talked about the special pleasures of throwing casual, comforting dinner parties in winter.
Home-style winter entertaining (Part 1)
Doesn't it seem like Christmas and New Year's were a whole year ago? And, suddenly, we want to entertain all over again! Entertaining with a delicious dinner is especially fun at this time of year.
Long-life noodles for the Year of the Dragon
For me, food is the best way to celebrate just about any holiday. According to the Chinese zodiac, we're now entering the Year of the Dragon, a time of good fortune.
A perfect midwinter dessert
You've probably heard the old saying that "first impressions always count." But last impressions count, too. That doesn't mean, however, that dessert has to be particularly elaborate.
Spice up your New Year's resolution!
As we all recover from our holiday celebrations and face the reality of living up to our New Year's resolutions, I have encouraging news for those who've sworn to lose weight in 2012. It makes good sense every step of the way.
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