Feature Details
- Frequency: 1/wk
- Release date: Wednesdays
- Moves with art: Yes
- Moves with multimedia: No
- Available: International, U.S. & Canada
Wolfgang Puck's Kitchen
The world-renowned chef now shares his passion for great food in Wolfgang Puck's Kitchen. Puck makes cooking easier than you ever imagined, revealing how to turn common ingredients into uncommon masterpieces. Each feature includes both an expert tip and an easy recipe-exactly what you need to transform your home cooking from acceptable to delectable. Moves with color photos.
Wolfgang Puck's Kitchen Samples
Eat your vegetables - with pasta
Just about everybody loves pasta and eats it regularly nowadays. But, when I talk to my friends about what they cook at home, it seems that many people are in a pasta rut.
A puff pastry treat for Mom
My mother and grandmother were both wonderful, professional-quality bakers. One of my favorites was a Viennese specialty we called cremeschnitten, literally "cream slices" or "cream sandwiches."
Easy festive additions to your Cinco de Mayo table
¡Feliz Cinco de Mayo! The May 5th celebration of the 1862 Battle of Puebla, a key turning point in Mexico's battle for independence from France, is actually celebrated more widely in the United States than in Mexico. I always enjoy Cinco de Mayo.
Seafood simply glazed and grilled
With the unusually mild winter most of us have had, and a warm start to springtime, grilling season seems to be coming sooner than usual. I find that grilling enthusiasts generally fall into one of two different camps.
Salads for Earth Day and every day
Each April 22 since 1970 in the United States, and since 1990 around the world, people have observed the holiday known as Earth Day. Of course, food will be the focus of my own Earth Day celebration with my family.
Cool as a cucumber
As the days grow longer and warmer, one of the most pleasing treats to come from the farm and garden is the cucumber. Most people enjoy cucumbers in one of two ways: sliced raw in salads or pickled in spiced vinegar. Have you ever tried cooking them?
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