Feature Details
- Frequency: 1/wk
- Release date: Wednesdays
- Moves with art: Yes
- Moves with multimedia: No
- Available: International, U.S. & Canada
Wolfgang Puck's Kitchen
The world-renowned chef now shares his passion for great food in Wolfgang Puck's Kitchen. Puck makes cooking easier than you ever imagined, revealing how to turn common ingredients into uncommon masterpieces. Each feature includes both an expert tip and an easy recipe-exactly what you need to transform your home cooking from acceptable to delectable. Moves with color photos.
Wolfgang Puck's Kitchen Samples
Grilled Fish For Steak Lovers
With Labor Day coming up next Monday, we're facing the traditional end of the summer grilling season. So I'd like to suggest ending the season with a recipe that's spectacular for several reasons. That's right.
Back-to-School Family Dinner
I know that there's still almost a month to go of summer. And with the kids back in school, it's time to start thinking about serving the family nourishing, satisfying home-cooked meals.
Celebrating Summer Vegetables
Now is one of the best times of year to cook with some of the most luscious, flavorful seasonal vegetables you can find.
The Height of Tomato Season
It's easy to pick out the true tomato lovers among us at this time of year. Head into any farmers' market right now and the chances are very good you'll see beautiful in-season tomatoes.
Making Ice Cream Without a Machine
Many years ago, I was vacationing in Rome in the middle of summer. Then we saw a sign in the window of small trattoria: granita di caffe. We left and started strolling again, until I saw a sign for lemon granita. Ever since, I've loved granitas.
Tataki Tactics
I find it hard to believe, but there are still people out there who, when the topic of sashimi or sushi is mentioned, swear they would never eat raw fish. You can try to reason with them.
Licensing and Reprints
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