Feature Details
- Frequency: 1/wk
- Release date: Wednesdays
- Moves with art: Yes
- Moves with multimedia: No
- Available: International, U.S. & Canada
Wolfgang Puck's Kitchen
The world-renowned chef now shares his passion for great food in Wolfgang Puck's Kitchen. Puck makes cooking easier than you ever imagined, revealing how to turn common ingredients into uncommon masterpieces. Each feature includes both an expert tip and an easy recipe-exactly what you need to transform your home cooking from acceptable to delectable. Moves with color photos.
Wolfgang Puck's Kitchen Samples
Tataki Tactics
I find it hard to believe, but there are still people out there who, when the topic of sashimi or sushi is mentioned, swear they would never eat raw fish. You can try to reason with them.
A Dessert That Tastes As Fresh As Summer
Most people think of ice cream as one of the perfect summer desserts. But, being a chef, I like to take that kind of thinking a step further. Citrus fruits are some of my favorite summertime tastes.
The Simple Pleasures of Cherry Tomatoes
One of my mottos as a chef has always been "Keep it simple." In fact, you could make an argument that truly complicated cuisine was developed in part to cover up bad ingredients back in the days before mass transportation and good refrigeration.
Hamburger Goes Uptown
I'm happy to see how popular gourmet hamburgers have become. And every time I read or hear about one, I'm reminded of the first time I decided to serve a hamburger on my menu.
Chill Out With Ice Cream Sandwiches
With the Fourth of July coming this weekend, most people right now are thinking about grilling. I, meanwhile, am enjoying cooler thoughts this year. Yes, I love to grill over an open fire.
Stir-Frying a Salad for Summer
From the moment years ago when I first peeked inside a Chinese restaurant kitchen, I've been fascinated by chefs who can handle a wok expertly. Even the most complicated recipes seem to be done in an instant with a flurry of activity.
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